SSS Food Machinery Technology Co., Ltd
SSS Food Machinery Technology Co., Ltd. Sincerity Service Success
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The tortilla automatic production line is characterized by high yield and high degree of automation. It utilizes "continuous pressing technology" to achieve an output of up to 17,000 pieces per hour. The basic process is divided into several steps including dough preparation, sorting, awakening, molding, baking, cooling, testing, stacking, and packaging.
The level of automation in this production line can reach 90%. The entire system is equipped with an intelligent operating system, central processor, human-computer interaction interface, and precision sensors. These components ensure stable control and support the increasing demand for products.
In the process, a large dough block is divided into smaller sections by the dough divider. The dough is then formed into smaller pieces and sent to the fermenting machine for 10-15 minutes. After rising, the dough is transferred by a conveyor belt to the main machine for shaping. The shaped dough is baked in the oven, cooled on racks, processed by the stacking machine, and finally prepared for packaging.
| Heating method | Natural Gas Or PL Gas |
| Power | 120kw Or Customization |
| Pressure Range of the Presser | 0.7MPA-1.0MPA |
| Core Components | Motor, PLC, Hydraulic Tortilla Press, Gas Tunnel Oven |
| Material | 304 Stainless Steel |
| Diameter Of Tortilla | 10 -12 Inch |
| Electrical Components | Chint, Schneider |
| Display screen | Delta |
| Raw Material | Water, Wheat, Corn, Flour Etc. |
| Production Capacity | 3000-12000 Pieces/h |
The Tortilla Production Line is ideal for various product application occasions and scenarios, making it a valuable addition to any food processing facility. Here are some key areas where this equipment excels:
Dough Making: The Tortilla Production Line is designed to streamline the dough making process, ensuring consistent quality and efficient production. It is perfect for businesses looking to automate and improve their dough preparation procedures.
Bread Production Equipment: With its advanced features and reliable performance, the Tortilla Production Line is well-suited for bread production applications. Whether producing tortillas, flatbreads, or other baked goods, this equipment can meet the demands of a busy bakery or food production plant.
Equipped with high-quality electrical components from Chint and Schneider, the Tortilla Production Line offers reliable operation and durability. The heating method can be customized to suit the specific needs of the business, whether using natural gas or PL gas.
The core components of the Tortilla Production Line, including the motor, PLC, hydraulic tortilla press, and gas tunnel oven, work together seamlessly to ensure efficient production and consistent product quality. The control system from Delta, along with the display screen, provides user-friendly operation and precise control over the production process.
With a supply ability of 10 sets per month, a delivery time of 30 days, and payment terms including TT and L/C, the Tortilla Production Line offers convenience and flexibility for businesses looking to enhance their food production capabilities.
Welcome to our Product Technical Support and Services for the Tortilla Production Line. Our dedicated team of experts is here to assist you with any technical issues or questions you may have regarding the operation and maintenance of your Tortilla Production Line.
We offer comprehensive technical support services to ensure that your production line operates efficiently and effectively. Our team can provide troubleshooting assistance, maintenance guidance, and product upgrades to help you maximize the performance of your equipment.
Additionally, we provide training programs to help you and your staff optimize the use of the Tortilla Production Line and ensure safe and efficient operation. Our goal is to support you every step of the way to achieve success in your tortilla production processes.