SSS Food Machinery Technology Co., Ltd
SSS Food Machinery Technology Co., Ltd. Sincerity Service Success
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1ton To 50tons Per Hour Fresh Fruit Mashing Pulp Fruit Puree Production Line
1. Technical parameters of the production line
| Product name | mango puree |
| Raw materials | fresh mango |
| roduction and packaging requirements | raw material handling capacity is 2 tons/h, aseptic bags (standard: 220L/bag/barrel) |
| Production form | automatic production + manual operation |
| Compressed air consumption | 3M3/min (no oil, no water, dry compressed air, provided by the owner) |
| Power consumption | 180kw /H, (provided by the owner) |
| Steam consumption | 1000kg/H (pressure 10kg) |
| Water consumption | 5T/H (provided by the owner) |
| Cooling water volume | 100T/H (32℃) |
| Laboratory testing equipment | a full set of testing equipment is defined by the customer |
| Pipeline valve | the connection of the whole line of equipment |
| working arrangement | A single production line has multiple stations, and a single shift has about 15 operators/shift |
| Management and quality control personnel | 1 person/shift |
