Standard 220L Aseptic Barrel Packing For Fruit Puree Production Line
fruit mashing specification
| 1 | Double mashing + platform | Ø Processing capacity: 2T/h;
Ø Horizontal structure, double station;
Ø Suitable for beating all kinds of broken fruits and vegetables;
Ø The blade speed is steplessly adjustable;
Ø The mesh diameter is Φ0.8mm-Φ1.2mm, each set is used to remove the peels in the jam, and at the same time, the product is
refined to make the particles fine and uniform;
Ø The drive adopts frequency conversion motor;
Ø The beater body is made of 304 stainless steel; |
| 2 | cache jar | Ø volume: 1000L
Ø 304 stainless steel material;
Ø Single-layer upper and lower cone-bottom structure;
Ø Stainless steel plate thickness: 3mm
Ø With stirring
Ø The outer surface adopts wire drawing board;
Ø High and low liquid level control;
Ø Conical top and cone bottom structure, including manhole, vent cap, cleaning ball, water inlet, material inlet and outlet,
visual sight glass;
Ø The inlet and outlet adopt anti-foam and anti-swirl structure; |
| 3 | screw pump | Ø Output: 3T/h;
Ø Food grade rubber stator; mechanical seal with thruster
Ø Outlet flange connection;
Ø Outlet pressure 0.6MPa |
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