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SSS Food Machinery Technology Co., Ltd

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City:chaohu

Province/State:anhui

Country/Region:china

Contact Person:Mike

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China Automatic Lavash Production Line Leavened Thin Flatbread Making wholesale

Automatic Lavash Production Line Leavened Thin Flatbread Making

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Brand Name :sss

Model Number :SSSBP720

Place of Origin :Anhui

MOQ :1set

Price :USD117,000.00/ Set|

Delivery Time :60DAYS

Packaging Details :wooden case

Material :304 Stainless Steel

Processing Types :Automatic Line

After Warranty Service :Online support

Name :Lavash making

Power :16kw

thickness of pancake :minimun 0.5mm

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Automatic Armenian Lavash production line leavened thin Flatbread making Machine

MAIN FEATURES1: Automatic conveying of dough ball to haydraulic heating forming chember.
2) Hydraulic pressing system perfectly do pressing of dough ball into tortill skin.
3) Baking oven conveyor belt is made of teflon which prevent tortila skin from sticking on conveyor belt.
4) Running in a high automatization and intellectualization,no pollution.

This machine can produce : Chapati, Kulcha , Piadina , Tortilla , Roti, Pizza Base, Pita Bread,

Main Parameters

name	Lavash making
power	16kw
acpacity	8 inches : 14000 pcs/h 12 inches: 7000 pcs/h
dimension	25m x 5.5m x 2.0m
weight	9000 kg
gas injiection	8-14 m³/h
thickness of pancake	minimun 0.5mm

Final Product Show

The shape of pancake can be adjusted.There is two types of usual shape ,round and rectangle.The thickness fo pancake is up to 0.5mm.

Product Picture

1.After two rolling machine, the dough is thinned from thick.

2.Arrive to piling part,the dough is piled.

3.Next is horizontal rolling part,get out the space gap in pilling produce.After that,the dough sheet is pressed in two pressor to make it to become thinner and flatter.

4. The widor make the dough wider and thinner to prepare for next cuting step.

5.This machine can cut the dough into round or rectangle shape.the changing of knife can change the pancake shape.The round shape model has there type.

6.The rest of dough goes into the barrel to collect and second use.

7.Baking and cooling

Packaging & Shipment

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